Adding medicinal culinary herbs to your salts and sugars are a GREAT way to:

• Add an additional mineral boost to your food

• Save money on buying herbs and spices in bulk

• Adds a vitamin boost to your food

• Gives aromatherapy benefits to working with medicinal culinary herbs

• Infuse the medicinal properties of the plants into your food

• Use the plant material you have on hand or may be growing for your everyday meals

• Encourages and expands culinary creativity and exploration

This PDF download offering has:

4 recipes along with, what other herbs to use, how to process the herbs, and where to source them.